TIENS Calcium Powder III
Dietary supplements
100 g / 10 bags
With calcium, phosphorus, zinc, vitamin C, vitamin A, vitamin D, taurine with sweetener.
Calcium, phosphorus, and vitamin D each contribute to the maintenance of normal bones and teeth. Vitamin D contributes to the normal absorption and utilization of calcium and phosphorus. Calcium and vitamin D each contribute to the maintenance of normal muscle function. In addition, zinc, vitamin A, vitamin D, and vitamin C each contribute to the normal function of the immune system.
Recommended intake: 1 sachet per day. Add the contents of one sachet to 120 ml of warm water or milk and mix well. Take once daily after or between meals.
Note: Do not exceed the recommended daily intake. Food supplements should not be used as a substitute for a balanced and varied diet. A healthy lifestyle and a balanced diet are important. Not for use by children under 4 years of age.
Ingredients: Whole milk powder, calcium hydroxyapatite (calcium salts of orthophosphoric acid), fiber from corn (rich in indigestible oligosaccharides), coffee whitener (glucose syrup, coconut oil, emulsifiers: mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, dipotassium phosphate, sodium caseinate, free-flowing agent: tricalcium phosphate), egg yolk powder, maltodextrin, flavoring: rice, collagen, flavoring: milk , vitamin C, sweeteners: sucralose, zinc lactate (zinc), flavoring: hazelnut , vanillin and ethyl maltol, taurine, vitamin A, vitamin D.
Ingredients:
|
1 bag
|
% NRV* |
|
Calcium hydroxyapatite
(Calcium salts of orthophosphoric acid):
- Calcium
- Phosphor
|
1500 mg
- 375 mg
- 165 mg
|
**
46.9%
23.6%
|
| Fiber from corn
|
1500 mg
|
** |
| Vitamin C
|
12 mg
|
15% |
| Taurine
|
2.8 mg
|
** |
| zinc
|
1.5 mg
|
15% |
| Vitamin A
|
120 μg
|
15% |
Vitamin D
|
2 μg
|
40%
|
*NRV: recommended reference intake according to the Food and Drug Administration (LMIV). ** NRV: No recommendation available.
Best before / LOT: see bottom of box
Storage conditions: Keep products out of reach of children. Protect from heat, moisture, and sunlight.
Children's calcium needs depend on their age. The diet of children between 1 and 3 years of age should contain 500 mg of calcium per day. Children between 3 and 8 years of age should consume 800 mg per day, and older children and adolescents (9-18 years) should consume as much as 1,300 mg (the norm for an adult is 1,000 mg).
The increased calcium requirement in children is due to their active growth. Even a calcium-rich diet (dairy products, fish, legumes) does not always provide adequate calcium levels. For example, a glass of milk provides 60% of a toddler's calcium needs, while this figure is only 20% for a teenager.
It's worth noting that adequate calcium intake during childhood and adolescence pays off in the future, as peak bone mass is reached around age 30. Calcium ensures strong bones and reduces the risk of fractures or minor injuries. Furthermore, childhood is the time when our teeth are formed.
Calcium deficiency – Hypocalcemia leads to many diseases of the body, including osteoporosis and tetany, the symptoms of which include tingling in the fingertips and around the mouth. Later symptoms include cramps in the muscles of the limbs.
The ingredients contained in the preparation:
- Calcium contributes to normal muscle function and signal transmission between nerve cells, is needed for the maintenance of normal bones and teeth
- Phosphorus contributes to the maintenance of normal bones and teeth
- Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, gums and skin, contributes to normal collagen formation for normal cartilage function, contributes to the normal function of the nervous system and helps protect cells from oxidative stress
- Vitamin D contributes to the normal absorption/utilisation of calcium and phosphorus, the maintenance of normal bones and teeth, the maintenance of normal muscle function and the normal function of the immune system
- Vitamin A contributes to the normal function of the immune system and has a function in cell specialization
- Zinc contributes to normal vitamin A metabolism, the maintenance of normal bones, hair and nails, as well as to the normal function of the immune system and helps protect cells from oxidative stress
